Soy and Roasted Garlic Dressing

By tori420d

Roasted garlic gives this Asian-inspired dressing a deep, nutty flavor. It's great on any combination of salad greens, or use it as a dipping sauce for dumplings.

Ingredients

• 1 head(s) garlic
• 4 tablespoon(s) extra-virgin olive oil, divided
• 1 lime, juiced
• 2 tablespoon(s) red-wine vinegar
• 1 tablespoon(s) grated fresh ginger
• 1 tablespoon(s) toasted sesame oil
• 1 tablespoon(s) reduced-sodium soy sauce
• Freshly ground pepper to taste

Preparation

Step 1

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Directions

Preheat oven to 400°F.

Rub excess papery skin off garlic head without separating cloves. Slice the tip off, exposing the ends of the cloves. Place the garlic head on a piece of foil, drizzle with 1 tablespoon olive oil and wrap into a package. Put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour. Unwrap and let cool slightly.

Squeeze the garlic pulp into a blender or food processor (discard the skins). Add the remaining 3 tablespoons olive oil, lime juice, vinegar, ginger, sesame oil, and soy sauce; blend or process until smooth. Season with pepper.

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