Nicki's Pepper Steak

By NickiR

Not spicy but sweet with the bell peppers. Serve over rice.

Kids will love this.

Ingredients

• 500 grams sirloin steak, cut up
• 1/4 cup veggie oil
• 1 cup water
• 1 medium onion, sliced
• 1/2 tsp. garlic
• 1/2 tsp. ginger
• 2 medium green peppers, cut into strips
• 1 Tbsp. cornstarch
• 2-3 tsp. sugar
• 2 Tbsp. soya sauce
• 2 medium tomatoes, cut into eighths

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Heat oil in large frying pan.

Brown meat, turning frequently, about 5 minutes. Stir in water, onion, garlic and ginger. Heat to boiling then reduce and simmer for 12 to 15 minutes. Add peppers during last 5 minutes.

Blend cornstarch, sugar and soya sauce. Stir into meat mixture. Cook stirring constantly until mixture thickens. Boil for 1 minute. Add tomatoes and stir gently until heated through.


Serve over rice.