Chicken Fajitas

By á-466

Ingredients

• 1-1/2 lbs boneless, skinless chicken breasts, cut in strips
• 1/2 cup taco sauce
• 1/3 cup tequila
• 1/3 cup lime juice
• 1/4 cup taco seasoning
• 4 jalapeno peppers, seeded and minced
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 2 green or red peppers, cut in strips
• 2 sweet onions sliced

Preparation

Step 1

Mix all ingredients except chicken, green and red peppers, and onions. Marinate chicken in 1/2 mixture, and peppers and onions in other half. Marinate for 12 hours, Grill or fry chicken until done and vegetables until soft. Serve on tortillas with your choice of additional accompaniments.