Flounder Almandine

By ldijoe

Ingredients

• 2 lbs. fresh flounder fillets
• 1 tsp. salt
• dash pepper
• 1 cup flour
• 1/2 cup butter, melted 1/2 cup blanched slivered almonds
• 2 tbsp. chopped parsley

Preparation

Step 1

Sprinkle fillets with salt and pepper. Roll in flour. Fry in butter. When fish is brown on one side, turn carefully and brown the other side. Cooking time approximately 7 to 10 minutes, depending on thickness of fish. Remove fish from pan and place on hot platter. Fry almonds until lightly browned.

Add parsley and serve over fish.