Costa Vista Chicken
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- 1-16 ounce bottle of Italian dressing
- 1 Tablespoon Chili powder
- 1 Tablespoon Cumin
- 3 cloves of minced garlic
- 5 boneless, skinless chicken breasts
Cook all together in a crock pot on low for 4 hours. Shred meat and cook for an additional hour. This makes a lot, so you can half the recipe or use for leftovers.