Tomatoes in Spiced Balsamic Vinaigrette

By á-47

Ingredients

• 1/2 cup thinly sliced green onions
• 1 Tbsp. jalapeno, seeded and minced
• 8 medium tomatoes, each cut into 6 wedges (about 2 1/2 lbs)
• 1 1/2 tbsp. olive oil
• 1/4 cup grated peeled fresh ginger
• 1 Tbsp. ground cumin
• 1 Tbsp. black pepper
• 2 tea. paprika
• 1 tea. ground turmeric
• 4 garlic cloves, minced
• 3/4 cup balsamic vinegar
• 3 Tbsp. brown sugar
• 1 tea. salt

Preparation

Step 1

Combine green onions, jalapeno and tomatoes. Set aside.

Heat oil in a sauce pan, saute ginger 1 minute. Add cumin, pepper, paprika, turmeric and garlic and saute 1 minute.

Add balsamic vinegar, brown sugar and salt, stirring to combine. Bring to a boil. cool 1 minute.

Pour spice mixture over tomato mixture. Toss gently to coat.

Serve at room temperature.