- 4
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Preparation
Step 1
HEAT oil in wok or large skillet on high heat. Add meat; stir-fry 1 min.
ADD next 5 ingredients; stir-fry on medium-high heat 3 to 5 min or until meat is lightly browned. Stir in dressing and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and meat is done.
TOP with nuts and onions. Serve with rice.