Food Ideas

By stancec44

From Portland's 2018 Restaurant of the year.

Preparation

Step 1

smell of deep-fried French toast soaked in soft-serve ice cream and served with Grand Marnierspiked oranges and toasted rice crème anglaise. At night, diners toting cones of that same soft-serve spill onto the street, mingling with the bikini-clad crowds waiting to get into the ballroom upstairs. In between, the menu balances over-the-top dishes like an all-day duck stack — golden pancakes smothered in duck gravy, a duck egg and seared foie gras