Slow cooker Sweet and Sour Chicken

By Nanatimesthree

Ingredients

• 1 onion, sliced
• 1 carrot, sliced
• 1 stalk celery, sliced
• 1 1/2 pounds boneless skinless chicken thighs, cut into bit-sized pieces
• 1/3 cup packed brown sugar
• 1/3 cup Catalina salad dressing
• 1/4 cup soy sauce
• 1 teaspoon grated gingerroot
• 1 can (8 ounces) pineapple chunks in juice, undrained
• 1 tablespoon cornstarch
• 1 green pepper, cut into strips
• 1 red pepper, cut into strips

Preparation

Step 1

1. Place onions, carrots, and celery in slow cooker sprayed with cooking spray; top with chicken.

2. Mix sugar, dressing, soy sauce and ginger until blended; pour over chicken. Cover with lid.

3. Cook on low 4 to 5 hours, increasing heat to high for the last 30 minutes.

4. Drain pineapple, reserving juice. Mix reserved juice with cornstarch. Add to slow cooker along with the pineapple and peppers; stir. Cook, covered, 30 minutes or until sauce is thickened. Serve over rice.