Slow Cooker Beef Stew

By Nanatimesthree

Ingredients

• 1 cup sun-dried tomatoes
• 1 1/2 pounds beef stew meat
• 1 1/2 pounds new potatoes
• 1 medium onion cut into 8 wedges
• 1 8 ounce bag of baby carrots
• 2 cups water
• 1 1/2 teaspoon seasoned salt
• 1 bay leaf
• 1/4 cup water
• 2 tablespoons flour

Preparation

Step 1

1. Rehydrate tomatoes as directed. Drain and coarsely chop.

2. Mix tomatoes and the rest of ingredients except for 1/4 cup water and the flour. Place in cooker.

3. Cook for 8 to 9 hours

4. Mix 1/4 cup water and flour. Gradually stir into beef mixture. Cover and cook 15 minutes longer.