Cabbage Roll Casserole

By calypan

Ingredients

• 1 medium head of cabbage shredded
• 1 large onion chopped
• 1 medium bell pepper chopped
• 1 can rotel tomatoes
• 1-2 can(s) 8 oz. tomato sauce
• 1-1/2 lbs ground beef
• 5-6 c cooked rice

Preparation

Step 1

Shred cabbage; chop onions & bell pepper.

In a large dutch oven brown ground beef, onion, belpepper and rotels and cook till meat is done, then add cabbage and tomato sauces. Allow to cook till cabbage is done (almost clear). If it needs water, add it so it stays juicy for rice. Then add your rice and mix well.

Note: Some layer the ingredients in a crockpot (do not pre-cook the rice) and cook on low for several hours.