Fried Fish

By Joan_Z

Ingredients

• 4 6 oz catfish fillets
• 1/3 cup yellow cornmeal
• 1 Tbsp. Paprika
• salt & pepper to taste
• Hot oil in skillet

Preparation

Step 1

Sprinkle 4 (6 oz) catfish fillets evenly with desired amount of salt and pepper.

Stir together 1/3 cup yellow cornmeal and 1 tablespoon paprika in a shallow dish. Dredge catfish fillets in cornmeal mixture; coat fillets on each side lightly with vegetable cooking spray. Cook in a hot skillet over medium heat 3-4 minutes on each side or until fish begins to flake and is opaque throughout