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Ingredients
- 1 can (16 oz) refried beans
- 1 1/2 cups (12 oz) sour cream
- 1 cup salsa
- 4 green onions, chopped
- 1 can (4 oz) chopped green chilies
- 3 oz. cream cheese
- 1 jalapeno, seeded and chopped
- 2 Tbsp. chilpotle peppers in adobo sauce, chopped
- 1 1/2 tea. cumin
- 1/2 tea. chili powder
- 1 cup (4 oz) shredded Colby-Monterey Jack
- tortilla chips or assoted fresh vegetables
Preparation
Step 1
In a large bowl, combine all ingredients except the cheese. Transfer to a greased 1 1/2 qt. baking dish. Cover and bake at 325 degrees for 25 minutes.
Sprinkle with the cheese. Bake, uncovered, 5-10 minutes longer or until bubbly.
Serve warm with chips or fresh veggies.