4.7/5
(3 Votes)
Ingredients
- 3 oz. skinless chicken breasts, cut into thin strips
- 2 tsp. olive oil
- 2 tsp. reduced-sodium soy sauce
- 2 tsp. honey
- 1 garlic clove, minced
- 1 tsp. fresh ginger, grated
- 2 cups fresh vegetable stir-fry mix
- 1/2 cup cooked brown rice
- 1 tsp. toasted sesame seeds
- 1 tsp. dark sesame oil
Preparation
Step 1
Cut 3 ounces skinless chicken breast into thin strips.
Heat 2 teaspoons olive oil in a large skillet over medium heat.
Add chicken; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons honey; 1 garlic clove, minced; and 1 teaspoon grated fresh ginger; saute 6 minutes.
Add 2 cups fresh vegetable stir-fry mix and 1/2 cup cooked brown rice; saute 10 minutes.
Top with 1 teaspoon toasted sesame seeds and 1 teaspoon dark sesame oil.