Fabulous Fall Skinny Coleslaw

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This is not your typical coleslaw. It’s so tasty and satisfying you might just want to serve it as a main-course salad. It’s chock full of great-for-you ingredients thanks to fiber rich cabbage and chopped apples, celery, and a little sweet from the dried cranberries. In addition, it’s tossed in a dreamy, low fat, homemade honey mustard dressing

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  • 6

Ingredients

  • Ingredients for Coleslaw:
  • 1 (12 oz) bag coleslaw, about 5 cups shredded cabbage
  • 2 cups (~1 large) red apple, chopped, (not peeled) such as Honeycrisp, Gala, or Fuji
  • 1 cup celery, chopped
  • 1/2 cup dried cranberries
  • Honey Mustard Dressing Ingredients:
  • 3 tablespoons light mayonnaise , I like Best Foods Light (Hellman’s)
  • 3 tablespoons nonfat plain Greek yogurt or nonfat plain yogurt
  • 2 1/2 tablespoons spicy brown mustard or yellow mustard (not Dijon)
  • 1 1/2 tablespoons cider vinegar
  • 1 tablespoon honey

Preparation

Step 1

1. In a large bowl, add all coleslaw ingredients. Refrigerate until ready to serve

2. In a small bowl, whisk together all dressing ingredients. Refrigerate until ready to use.

5. It makes a delicious main course salad. To turn into a large salad, see serving tips below.

Makes 6 cups total (each side serving ½ cup)

To make this salad easy to prep, buy an already shredded bag of cabbage. 

This slaw and dressing can be prepared earlier in the day. To keep this coleslaw or any slaw from getting soggy, don’t toss in the dressing until ready to serve.

Weight Watchers (old points) 1
Weight Watchers POINTS PLUS 1


SKINNY FACTS: for ½ cup serving 55 calories, 1g fat, 1g protein, 11g carbs, 2g fiber, 78mg sodium, 7g sugar

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