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Ingredients
- 1 can cream of chicken soup
- 1 1/3 cups water
- 3/4 cup uncooked long-grain white rice
- 2 cups fresh or frozen vegetables
- 1/2 t. onion powder
- 4 skinless, boneless chicken breast halves
- 1/2 cup shredded cheddar cheese
Preparation
Step 1
Stir soup, water, rice, vegetables and onion powder in a 12x8” shallow baking dish.
Top with chicken. Season chicken as desired. Cover
Bake at 375 degrees for 45 minutes or until done. Top with cheese.