Chinese Chicken Soup

By jodijet

Ingredients

• 3 - 14oz cans lower sodium chicken broth
• 1 Tbsp dry sherry
• 3 slices peeled fresh ginger
• 1 lb boneless skinless chicken breast halves cut into 1/2" chunks
• 1 cup fresh mushrooms- sliced
• 1 1/2 cups cooked brown rice
• 1/3 cup shelled edamame
• 2 Tbsp soy sauce
• 1 tsp toasted sesame oil
• scallions

Preparation

Step 1

In pot, combine broth, sherry and ginger. Over high heat bring to a boil. Reduce heat, simmer 15 minutes. Remove ginger. Add chicken and mushrooms, simmer 5 minutes. Add rice, edamame, soy sauce, and sesame oil, heat through and 3 minutes, sprinkle with scallions.