Fiesta Dip

By oakleyj

Ingredients

• 1 lb Velvetta, shredded
• 1/2 lb old Cheddar, shredded
• 4 large tomatoes, seeded and chopped
• 1 can (4 oz) jalapeno peppers, drained and chopped
• 1 onion, finely chopped
• 4 cloves garlic, minced

Preparation

Step 1

In 6 cup casserole, combine cheeses, tomatoes, peppers, onion, and garlic. Bake at 350 for 1 hour or until bubbling. Let cool slightly and serve.