Apple Maple Breakfast Bundt

By Dglmedia

Sweet and savory come together in a delicious morning Bundt cake made with cinnamon rolls, apple pie filling and flavorful Johnsonville Vermont Maple Breakfast Sausage.

Ingredients

• 1 pkg.12 oz.) Johnsonville® Vermont Maple Syrup Breakfast Sausage Links
• 1 can(21 oz.) apple pie filling
• 1 tsp.vanilla
• 1/2 tsp.cinnamon
• 3 tubes(12.4 oz. each) refrigerated cinnamon rolls (24 rolls)

Details

Servings 12
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Cook sausage according to package directions.
Cool slightly; cut into 1/4-in. slices.
In a bowl, combine the sausage, apple pie filling, vanilla and cinnamon.
With a rolling pin, flatten 16 cinnamon rolls to 1/4-in. thickness. Line the inside of a greased 10-in. Bundt pan completely with rolled dough; press edges to seal.
Fill with the sausage mixture.
Flatten the remaining 8 rolls to 1/4-in. thickness.
Place over the sausage mixture; pinch edges to seal.
Bake at 350°F for 30-35 minutes. Cool for 10 minutes before inverting onto a serving platter.
Drizzle with warmed cinnamon roll frosting.