Red Velvet Cake

from Mom

Photo by Della G.
Adapted from mccormick.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from mccormick.com

Ingredients

  • 1/2

    cup Crisco

  • 1 1/2

    cup sugar

  • 4

    1 oz. bottle Red Food color

  • 4

    tabelspoon cocoa (heaping)

  • 1

    cup butter milk

  • 2

    eggs

  • 2 1/2

    cup cake flour

  • 1

    tsp. Vanilla

  • 1

    tsp. Salt

  • 1

    tbsp. Vinegar

  • 1

    tsp. Baking Soda

  • FROSTING

  • 4

    Tbsp flour

  • 1

    cup milk

  • 1

    cup Sugar

  • 1

    tsp. Vanilla

  • 1

    cup butter

Directions

Sift flour and salt twice. Cream shortening sugar and eggs. Make past of Food color and cocoa. Add Buttermilk alternately to creamed sugar with flour and salt. Add FC past and vanilla. Add soda to vinegar over bowl as it foams. Blend ingredients instead of beating. Back 350 degrees for 35-40 min. For FROSTING Cook flout and mil till thick Cool to luke warm Cream sugar and tarter Add to mix. Beat till creamy Use 9 X 13 pan

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