Chorizo & Pepper Skewers

By mrslopes

Ingredients

• 8 ounces Spanish chorizo (cured sausage), sliced
• 1/2 small baguette, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 2 tablespoons olive oil, plus more for drizzling
• kosher salt

Preparation

Step 1

1.Soak 16 small wooden skewers in water for at least 15 minutes. Heat grill to medium-low. In a medium bowl, toss the chorizo, baguette, and bell pepper with the oil and ½ teaspoon salt.
2.Thread onto skewers and grill, turning occasionally, until the peppers are tender and the bread is golden brown, 8 to 12 minutes. Drizzle with additional oil before serving.