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Banana-Buttermilk Pancakes

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Ingredients

  • 1 cup(s) flour, all-purpose
  • 1 tablespoon sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon, ground
  • 1/8 teaspoon salt
  • 1 large egg(s)
  • 1 cup(s) buttermilk, low-fat
  • 1 tablespoon butter, or stick margarine, melted
  • 2/3 cup(s) banana(s), mashed, very ripe (about 1)
  • cooking spray
  • 1/2 cup(s) maple syrup

Details

Servings 4

Preparation

Step 1

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients in a bowl. Combine egg, buttermilk, and butter; add to dry ingredients, stirring until smooth. Stir in banana.

2. Spoon 1/4 cup batter for each pancake onto a hot griddle or skillet coated with cooking spray. Turn pancakes when tops are bubbly and edges look cooked. Serve with syrup.

Yield: 4 servings (serving size: 2 pancakes and 2 tablespoons syrup).

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