Mustard-rosemary chicken skewers

By duckieq

Ingredients

• 1 t. dijon
• 2 tsp. balsalmic
• 1 tsp. finely chopped, fresh rosemary
• 2 garlic cloves, finely chopped
• 1/2 tsp. salt
• 1/4 tsp black pepper
• 3 t. evoo plus additional for grilling
• 2 lbs boneless, skinless chicken thighs cut into 1 1/2" chunks
• 4 scallion, trimmed and cut into 1 1/2" pieces

Preparation

Step 1

1) in bowl, mix together mustard, vinegar, rosemary, garlic, salt and pepper. slowly whisk in oil

2) place chicken and scallions in large bowl. add marinade toss to coat. cover with plastic wrap and refrigerate at least 30 minutes

3) heat grill to md high and brush grates generously with evoo. thread chicken and scallions onto skewers. transfer to grill. close cover and cook turning occasionally until meat is slightly charred. appr. 6-8 minutes