Carrot Cakelets

Carrot Cakelets

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    eggs

  • 2

    cups sugar

  • 2

    tsp vanilla extract

  • 2

    cups all purpose flour

  • 2

    tsp baking soda

  • 2

    tsp baking powder

  • ½

    tsp salt

  • 2

    tsp ground cinnamon

  • 3

    cups grated carrots

  • Cream cheese frosting:

  • ¼

    cup butter softened

  • 4

    oz. cream cheese softened

  • 2

    cups confectioners' sugar

  • 1

    tsp vanilla extract

Directions

Preheat oven to 350. Grease and flour a Nordicware bite-sized bundt cake pan. In a large bowl, beat together eggs, oil, sugar and 2 tsp vanilla. Mix in flour, baking soda, boaking powder, salt and cinnamon. Stir in carrots. Pour half of batter into prepared pan. Bake 18-22 minutes until toothpick comes out clean. Cool 10 minutes in pan; invert cakes onto cooling rack. Wash and prepare pan again. Repeat procedure with remaining batter. Beat frosting ingredients until smooth. Place a dollop of frosting on cakes. Garnish with carrots or nuts.


Nutrition

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