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Carrot Cakelets

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Ingredients

  • Cream cheese frosting:
  • 4 eggs
  • 2 cups sugar
  • 2 tsp vanilla extract
  • 2 cups all purpose flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 3 cups grated carrots
  • 1/4 cup butter softened
  • 4 oz. cream cheese softened
  • 2 cups confectioners' sugar
  • 1 tsp vanilla extract

Details

Preparation

Step 1

Preheat oven to 350. Grease and flour a Nordicware bite-sized bundt cake pan. In a large bowl, beat together eggs, oil, sugar and 2 tsp vanilla. Mix in flour, baking soda, boaking powder, salt and cinnamon. Stir in carrots. Pour half of batter into prepared pan. Bake 18-22 minutes until toothpick comes out clean. Cool 10 minutes in pan; invert cakes onto cooling rack. Wash and prepare pan again. Repeat procedure with remaining batter. Beat frosting ingredients until smooth. Place a dollop of frosting on cakes. Garnish with carrots or nuts.

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