Carrot Cakelets
By webbfamily5
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Ingredients
- Cream cheese frosting:
- 4 eggs
- 2 cups sugar
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 3 cups grated carrots
- 1/4 cup butter softened
- 4 oz. cream cheese softened
- 2 cups confectioners' sugar
- 1 tsp vanilla extract
Details
Preparation
Step 1
Preheat oven to 350. Grease and flour a Nordicware bite-sized bundt cake pan. In a large bowl, beat together eggs, oil, sugar and 2 tsp vanilla. Mix in flour, baking soda, boaking powder, salt and cinnamon. Stir in carrots. Pour half of batter into prepared pan. Bake 18-22 minutes until toothpick comes out clean. Cool 10 minutes in pan; invert cakes onto cooling rack. Wash and prepare pan again. Repeat procedure with remaining batter. Beat frosting ingredients until smooth. Place a dollop of frosting on cakes. Garnish with carrots or nuts.
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