Preacher Cake
By MJH
Rate this recipe
4.5/5
(32 Votes)
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Ingredients
- FROSTING:
- 2 c sugar (may cut the sugar to 1 cup - 1 1/2 cups as it is very sweet)
- 2 c all-purpose flour
- 2 eggs
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla
- 1/2 c nuts - walnuts or any that you prefer
- 1 can(s) 20 ounces crushed pineapple - undrained
- 1 pkg 8 ounce cream cheese - softened
- 1 3/4 c powdered sugar
- 1/4 c butter or margarine
- 1/4 tsp salt
- 1/2 c nuts - walnuts or any that you prefer
- 2 tsp vanilla
- You may add other fruits or coconut if you like: some suggestions are: dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.
- You may cut the sugar to 1 cup as it is very sweet.
Details
Preparation time 15mins
Cooking time 50mins
Adapted from justapinch.com
Preparation
Step 1
CAKE:
Combine dry ingredients; add remaining ingredients and mix by hand.
Bake in a 9 x 13 prepared pan at 350 degrees for approximately 30-45 minutes. Do not over bake or it will be rubbery, but still delicious :)
FROSTING:
Mix well and spread on cake in pan. Enjoy!
If you would like to save calories, instead of using the frosting, just sprinkle top of cake with a bit of powdered sugar and enjoy!
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