Salad of Sesame Seeds and Broccoli Salad Vegetables

By pattie_d

Ingredients

• 2 cups broccoli florets
• 2 cups mung beans
• 1 cup sliced red bell pepper
• Sauce
• 2 TBSN sesame seed oil
• 2 TBSN tamari--(gluten free, preferred)
• 1 TBSN chopped coriander leaf
• 1/2 tsp powdered raw cayenne pepper
• 1/4 cup sesame seeds, soaked, 2-3 hours

Preparation

Step 1

Combine veggies and place in a bowl. Puree
the sauce ingredients and pour over the vegetables. Toss gently and let sit for 30 minutes before serving . Makes 6 servings