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Carrot and Potato Casserole

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Combo dish for vegetable and starch. May seem a little heavy with the cheese. Using the amounts listed, this comes out with several layers. Possibly use carrot chips instead of sliced mini carrots for a different version.

Found this recipe years ago, not sure where it originally came from. Maybe Sunset or Bon Appetit?
Anyone who recognizes this, please let me know, thanks.

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Ingredients

  • 4 medium potatoes, sliced
  • 10 mini carrots, sliced
  • 1/2 cup Swiss cheese
  • 1/4 tsp ground nutmeg
  • 1 cup chicken broth
  • pepper to taste

Details

Preparation

Step 1

Preheat oven to 350

Place 1/2 potatoes and carrots in an 8 inch casserole dish. Sprinkle 1/3 of cheese and nutmeg; add pepper to taste. Alternate for two more layers in same fashion.

Bring broth a boil. Pour over vegetables. Bake for 45 minutes or until top is golden brown. If vegetable begin to dry out, add more broth.

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