Chocolate chip cloud cookies
- Nonstick cooking spray
- Flour for dusting
- 3 egg whites
- 1/8 teaspoon cream of tartar
- 1 cup sugar
- 1/8 teaspoon salt
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 6 oz package semisweet chocolate chips
- 1/2 cup chopped walnuts
Preheat oven to 250 degrees.
Line 2 cookie sheets with foil; coat foil with nonstick cooking spray, then lightly dust with flour.
In a large bowl, beat egg whites with an electric mixer until foamy. Add cream of tartar and beat until soft peaks form.
Mix in sugar, one tablespoon at a time, and add salt and vanilla extract.
Sift cocoa powder over mixture.
With a rubber spatula, fold in chocolate chips and nuts.
Drop by teaspoonfuls onto prepared foil.
Bake for 25 to 30 minutes until crisp.
Let cool on cookie sheets for 2 minutes.
Transfer to wire racks to cool completely.