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Ingredients
- Dressing:
- 1 pkg cabbage squeeze out
- all liquid
- 1 red pepper chopped
- 1 green pepper chopped
- 1 celery stalk chopped
- 1 cup Vinegar( I used Apple
- Cider)
- 1/2 cup Trivia or Zytol
- 1 tsp mustard seed
- 1 tsp celery seed
Preparation
Step 1
Cook on medium until Trivia is melted about 3 min. Cool.
Pour over cabage and refrigerate for 24hrs. Pour off excess dressing. Keeps for 9 days! It has a nice sweet/ sour taste. Enjoy!!