Pecan Pie

Pecan Pie
Pecan Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup light brown sugar, packed

  • 1/2

    cup granulated sugar

  • 2

    large eggs

  • 1/2

    cup (1 stick) butter, melted

  • 1 1/2

    teaspoons vanilla extract

  • 2

    tablespoons milk

  • 1

    tablespoon all-purpose flour

  • 1

    cup chopped pecans

  • 1

    9" deep-dish pie shell, unbaked

  • 1

    cup pecan halves

Directions

Preheat oven to 325 To make the filling, beat the sugars with the eggs in an electric mixer until creamy, about 5 minutes. Add the melted butter, vanilla, milk, flour, and chopped pecans. Pour the mixture into the pie shell. Arrange the pecan halves on top of the pie in a circular pattern. Bake the pie for 55 minutes. Check for doneness by shaking the pan slightly. The pie should be firm, with only a slight jiggle in the center. It will set more as it cools.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: