Hand-Breaded Pork Chops

By carvalhohm

Ingredients

• CREAMY COUNTRY GRAVY:
• 1/2 cup vegetable oil
• 2 tablespoons butter
• 1/4 cup milk or cream
• 1/2 cup all-purpose flour
• 4 (1-inch-thick) pork chops
• Salt and pepper for sprinkling
• 1/2 onion, thinly sliced
• 1 tablespoon butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

In a large cast iron skillet over medium-high heat, heat oil and butter until hot.

In a shallow dish, place milk. In another shallow dish, place flour. Dip pork chops in milk, then in flour, coating completely. Sprinkle with salt and pepper and place in skillet.

Cook 5 to 6 minutes, or until browned, turn chops over, add onions, and continue to cook 7 to 8 minutes, or until meat is no longer pink and onions are golden brown. Remove chops and onions to a platter; cover.

To make gravy, melt butter in skillet, then add flour. Slowly stir in milk and cook until thickened. Stir in salt and pepper, pour over pork chops, and serve immediately.