Ingredients
- 2 2
- cups Original Bisquick® mix
- 2/3 2/3
- cup milk
- 1/2 1/2
- cup shredded Cheddar cheese (2 ounces)
- 2 2
- tablespoons butter or margarine
- 1/8 1/8
- teaspoon garlic powder
Preparation
Step 1
Heat oven to 450ºF.
Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Makes 9 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Double the garlic hit by replacing the 2 tablespoons butter with garlic butter.
Variation
Cut warm biscuits horizontally in half, and fill with scrambled eggs and a slice of cheese for Cheese-Garlic Breakfast Sandwiches.
Nutrition Information:
1 Serving (1 Serving)Calories 160 (Calories from Fat 70 ),Total Fat 8 g(Saturated Fat 3 g,),Cholesterol 10 mg;Sodium 460 mg;Total Carbohydrate 17 g(Dietary Fiber 0g,Protein 4 g;Percent Daily Value*:Exchanges:1 Starch;2 Fat;*Percent Daily Values are based on a 2,000 calorie diet.