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Carrot Cake-The Best Ever

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • 1 C. flour
  • 1 C. sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 3/4 C. oil
  • 2 eggs, beaten
  • 1 1/2 C. grated carrots

Details

Preparation

Step 1

Mix flour, sugar, salt, cinnamon and baking soda together. Add beaten eggs and oil. Stir. Add grated carrots and mix well. Pour into a greased 9x13 cake pan and bake at 350 for 35 mins. When cool, frost with cream cheese frosting. (see recipes for frosting)

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