Baked Beans - Carolina Style

By lindaauman

From Lisa's Carolina Kitchen

Ingredients

• 1 28 oz. can Van Camps Original Pork and Beans
• 1/4 cup molasses (I use Grandma's Molasses)
• 1/4 cup ketchup
• 1 small sweet onion (chopped)
• 3 slices of bacon

Preparation

Step 1

Preheat oven 325 and grease an 8x8 baking dish.

Drain the liquid from the beans and place them in the 8 X 8 baking dish. Add the molasses, ketchup and chopped onion and stir. Cut the bacon slices in half and place the pieces on top of the beans. Bake at 325 degrees for 1 hour.