Peppered Meatballs

Peppered Meatballs
Adapted from tasteofhome.com
Peppered Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1/2

    cup sour cream

  • 2

    teaspoons grated Parmesan or Romano cheese

  • 2 to 3

    teaspoons pepper

  • 1

    teaspoon salt

  • 1

    teaspoon dry bread crumbs

  • 1/2

    teaspoon garlic powder

  • 1-1/2

    pounds ground beef

  • SAUCE:

  • 1

    can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  • 1

    cup (8 ounces) sour cream

  • 2

    teaspoons dill weed

  • 1/2

    teaspoon sugar

  • 1/2

    teaspoon pepper

  • 1/4

    teaspoon garlic powder

Directions

In a large bowl, combine sour cream and cheese. Add the pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until no longer pink; drain. Transfer to a 1-1/2-qt. slow cooker. Combine the sauce ingredients; pour over meatballs. Cover and cook on high for 2-3 hours or until heated through. Yield: 1-1/2 dozen.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: