Bok Choy or Napa Cabbage Salad

By dkosik

Ingredients

• Salad:
• 1 head Bok Choy or Napa cabbage, chopped
• 1 bunch green onions, chopped
• 1 pkg. ramen noodles
• 4 oz. slivered or sliced almonds
• 1 T. butter
• Dressing:
• 1/3 c. balsamic vinegar
• 1/2 c. sugar
• 2/3 c. olive oil
• 2 T. soy sauce

Preparation

Step 1

Mix dressing ingredients. (Speed mixer will thicken dressing.) Set aside. Chop cabbage and green onions. Crush ramen noodles; discard flavor packet. Mix noodles with almonds and butter and brown in skillet. Use these as garnish on top of salad. Mix as needed then serve.
This salad should be made and served immediately as it will get soggy if stored after mixing.