Pasta Perfecto

Pasta Perfecto
Pasta Perfecto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    pound boneless, skinless chicken breast, cut crosswise into 1/2 inch thick slices

  • 1/2

    teaspoon salt, divided

  • 1/2

    teaspoon freshly ground pepper, divided

  • 1

    tablespoon olive oil

  • 1/4

    pound shiitake mushrooms, sliced

  • 1

    cup heavy or whipping cream

  • 1/2

    cup crumbled Gorgonzola cheese, divided

  • 1/3

    cup freshly grated Parmesan cheese

  • 1/2

    pound rigatoni or penne, cooked according to package directions.

  • 2

    tablespoons chopped fresh parsley

Directions

1. Sprinkle chicken with 1/4 teaspoon each salt and pepper 2. Heat oil in a 12 inch nonstick skillet over medium-high heat. Add chicken and cook, 1 1/2 minutes per side, until edges are light brown. Add mushrooms and cook, stirring until softened 2 0 4 minutes. Stir in cream. Cook until mixture is reduced by half, about 3 minutes. Stir in 1/4 cup Gorgonzola and Parmesan. Simmer, stirring, 1 minute more, until cheeses melt. Stir in remaining salt and pepper. 3. Toss hot pasta with sauce and divide among 4 serving plates. Sprinkle with remaining 1/4 cup Gorgonzola and parsley.

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