Flour Tortillas

By pavaldez

Ingredients

• 2 cups flour, white
• 1 teaspoon salt
• 1/4 cup shortning
• 3/4 cup water, hot

Preparation

Step 1

Mix flour and salt together.

Cut in shortening until crumbly and then mix in the water.

Roll out ping pong sixe balls on a well floured surface and cook in a nonstick pan on medium heat.

When tortilla starts to bubble up turn over immediatly and be ready to take it out as it only needs 20 seconds on the other side.