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Ingredients
- TOPPING:
- 4 ounces unsweetened chocolate, chopped
- 3/4 cup butter
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup coarsely chopped walnuts
- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 cup water
- 2 tablespoons butter
- 1 cup heavy whipping cream, whipped
Preparation
Step 1
In a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. Add sugar; mix well. Stir in eggs and vanilla. Add flour; mix well. Stir in the walnuts.
Line a 13-in. x 9-in. baking pan with foil and grease the foil. Pour batter into pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely.
For topping, melt chocolate chips, water and butter in a microwave or double boiler; stir until smooth. Cool to room temperature. Fold in whipped cream. Spread over brownies. Chill before cutting. Store leftovers in the refrigerator. Yield: 3 dozen.