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Chicken with Dried Fruit


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Rate this recipe 4.2/5 (6 Votes)
Chicken with Dried Fruit 1 Picture


  • 1 Tablespoon olive oil
  • 2 halves, (1 whole) chicken breast
  • 3/4 cup chicken broth
  • 1 cup dried fruit, cut into bite size pieces, (I used apricots, prunes and apples)
  • 1 teaspoon fresh thyme


Preparation time 20mins
Cooking time 50mins
Adapted from


Step 1

Brown chicken breast on both sides in hot oil, remove from pan and set aside.

Add broth to pan and deglaze: scrape up the bits that stuck in the pan. Add fruit and thyme, then return chicken to the pan.

Cover and cook over medium to low heat for 20-30 minutes. (depends on size of the breast).

Keep an eye on the broth, if it reduces too much, add a little more so the chicken won't dry out.

Serve along side or on top of rice, pasta, potatoes, quinoa, the choices are endless.

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