Chicken with Dried Fruit

By á-44409

Ingredients

• 1 Tablespoon olive oil
• 2 halves, (1 whole) chicken breast
• 3/4 cup chicken broth
• 1 cup dried fruit, cut into bite size pieces, (I used apricots, prunes and apples)
• 1 teaspoon fresh thyme

Details

Preparation time 20mins
Cooking time 50mins
Adapted from nutrimirror.com

Preparation

Step 1

Brown chicken breast on both sides in hot oil, remove from pan and set aside.

Add broth to pan and deglaze: scrape up the bits that stuck in the pan. Add fruit and thyme, then return chicken to the pan.

Cover and cook over medium to low heat for 20-30 minutes. (depends on size of the breast).

Keep an eye on the broth, if it reduces too much, add a little more so the chicken won't dry out.

Serve along side or on top of rice, pasta, potatoes, quinoa, the choices are endless.