Chicken with Dried Fruit
- 1 Tablespoon olive oil
- 2 halves, (1 whole) chicken breast
- 3/4 cup chicken broth
- 1 cup dried fruit, cut into bite size pieces, (I used apricots, prunes and apples)
- 1 teaspoon fresh thyme
Preparation time 20mins
Cooking time 50mins
Adapted from nutrimirror.com
Brown chicken breast on both sides in hot oil, remove from pan and set aside.
Add broth to pan and deglaze: scrape up the bits that stuck in the pan. Add fruit and thyme, then return chicken to the pan.
Cover and cook over medium to low heat for 20-30 minutes. (depends on size of the breast).
Keep an eye on the broth, if it reduces too much, add a little more so the chicken won't dry out.
Serve along side or on top of rice, pasta, potatoes, quinoa, the choices are endless.