Six-Layer Dip

By barbsjustagirl

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Ingredients

1 fully ripe avocado, cut in half, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. (1/2 of 1.25-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
3 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 small tomato, chopped
3/4 cup KRAFT Shredded Cheddar Cheese
2 green onions, sliced

Details

Servings 4

Preparation

Step 1

MASH half the avocado with cream cheese until well blended; spread onto bottom of pie plate.

MIX sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.

REFRIGERATE several hours or until chilled.