Ruthie’s Crispy Chocolate Chip Cookies

By carvalhohm

Ingredients

• 1 c. margarine
• 1 c. oil
• 1 c. brown sugar, packed
• 1 c. sugar
• 1 egg, beaten
• 1 t. coconut extract
• 1 t. butter flavoring
• 2 t. vanilla extract
• 3-1/2 c. all-purpose flour
• 1 t. cream of tartar
• 1/2 t. salt
• 1 t. baking soda
• 1 c. quick-cooking oats, uncooked
• 1 c. crispy rice cereal
• 1 c. sweetened flaked coconut
• 1 c. semi-sweet chocolate chips

Preparation

Step 1

Beat margarine, oil, sugars and egg until light and fluffy. Mix in flavorings; set aside. In a separate bowl, combine flour, cream of tartar, salt and baking soda. Mix flour mixture into margarine mixture; stir in remaining ingredients. Drop by teaspoonfuls onto ungreased baking sheets.

Bake at 350 degrees for 10 to 12 minutes, until golden. Cool on wire racks.

Makes 6 dozen.