quickbread - Spiced Pumpkin Bread

By tinathorn

Ingredients

• 1 cup Almond Flour
• 1/8 tsp of Himalayan Pink Salt
• 1/2 tsp Baking Soda
• 2 tbsp Coconut Sugar
• 2 tbsp Cinnamon
• 1 tsp Nutmeg
• 1 tsp Ground Cloves
• 1 tsp Ground Ginger
• 1 tsp All Spice
• 1/2 cup Organic Pumpkin Puree (not the pie filling)
• 3 Eggs
• 3 tbsp Honey (Raw/Organic is the best for you!)
• 1 tsp Vanilla Extract
• Optional, you can top the bread mixture with Coconut Sugar and Cinnamon, just mix together a proportioned amount and sprinkle on top before baking

Preparation

Step 1

-Preheat oven to 350 degrees

-In a medium sized bowl, mix together the dry ingredients (Almond Flour, spices, salt, baking soda, and coconut sugar) until everything is combined .

-In a small bowl, mix all your wet ingredients (pumpkin, eggs, honey, and vanilla) until all is well combined.

-Combine the two mixtures together completely

-Pour the batter in the bread pan(s) *If you're adding the optional cinnamon and coconut sugar, sprinkle on top now

-Serve warm, and any leftovers you have place in refrigerator as this recipe stores much better cold.