Glazed Carrot Coins Recipe

By kimvess

Ingredients

• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 tablespoons orange juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cinnamon
• 6 medium carrots, cut into 1/2-inch slices

Preparation

Step 1

In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
Yield: 4 servings.