4.4/5
(12 Votes)
Ingredients
- ◾1 3/4 cups graham cracker crumbs
- ◾1 1/2 sticks unsalted butter, melted
- ◾1/2 teaspoon salt
- ◾1 (14-ounce) can sweetened condensed milk
- ◾1/2 cup dark corn syrup
- ◾1 cup shredded sweetened coconut
- ◾1 cup chocolate chips
- ◾1 cup pecan halves
Preparation
Step 1
1.Preheat oven to 350 degrees.
2.In a large bowl, combine the graham cracker crumbs with salt and butter and mix until well combined. Press crumb mixture in the bottom and up the sides of four temp-tations® mini pie dishes or one temp-tations® 9-inch pie dish.
3.In another bowl, combine the condensed milk and corn syrup. Once combined, divide mixture between the prepared pie shell(s). If using mini pie dishes, top each with ¼ cup coconut, ¼ cup chocolate chips, and ¼ of the pecans and transfer all to a baking sheet or temp-tations Lid-It®. (If using one 9-inch pie dish, top with all of the coconut, chocolate chips and pecans.)
4.Bake 30 minutes, until set. Let cool completely before serving. Keep at room temperature