Cheese, Spinach and Bacon Dip

By á-33360

Ingredients

• 1 pkg. frozen spinach, thawed and drained
• 4 oz. cream cheese, cubed
• 1 lb. velveeta, cubed
• 1 can Rotel, undrained
• 8 slices bacon, cooked and crumbled

Preparation

Step 1

Combine the ingredients in a microwavable bowl, on high for 5 min. or until velveeta is melted and mixture is well blended, stirring after 3 min. Serve with chips or veggies.