Bacon Wrapped Brown Sugar Smokies

By SemiDomesticatedMama

Ingredients

• 1 pkg (16oz) Hillshire Farm Lit'l Smokies
• 1 pkg (12oz) Jimmy Dean Thick slice bacon
• 1 cup packed brown sugar

Preparation

Step 1

Cut each bacon slice into 3-4 pieces. Wrap each sausage with piece of bacon; secure with toothpick. Place in baking pan. Sprinkle evenly with brown sugar. Bake at 400 for 15-20 minutes or until bacon is browned and sugar melts and forms sauce.