- 4
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Ingredients
- 8 ripe beefsteak tomatoes
- 2 cloves garlic, peeled and smashed
- 1/2 cup vegetable stock
- 1/4 cup chopped fresh basil or parsley
- 1 tablespoon balsamic vinegar
- salt and pepper
Preparation
Step 1
• Place all of the ingredients, except for the basil (or parsley) and balsamic vinegar into Microwave Pressure Cooker. Place lid on top and seal.
• Place Cooker into microwave and cook on HIGH For 12 minutes.
• Remove Cooker from microwave and allow pressure to drop. When pressure has dropped, remove lid, add basil (or parsley) and season to taste. Stir in balsamic vinegar and serve over pasta.