CORN ON THE COB WITH CILANTRO BUTTER

By carvalhohm

Ingredients

• 4 ears of corn, broken or cut in half
• 1 cup water
• 1 stick butter, room temperature
• 1/2 cup fresh cilantro leaves
• 1 teaspoon salt
• freshly ground black pepper

Preparation

Step 1

• Pour water into Microwave Pressure Cooker.
Place steamer plate and steamer basket into cooker. Place ears of corn on top of steamer basket. Place lid on top and seal.

• Place Cooker into the microwave and cook on HIGH for 4 minutes.

• While the corn is cooking, mash the butter, cilantro, salt and pepper together in a bowl or using food processor.

• Remove the Cooker from microwave and allow pressure to drop. When pressure has dropped, remove lid, remove corn from cooker and top with cilantro butter.