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Ingredients
- 2 whole grain french baguettes (mine were about 9 inches long)
- 1/4 cup olive oil
- 1 14-ounce can of artichokes in water or brine, drained and chopped (about 10-12 hearts)
- 4 garlic cloves, minced
- 1 1/2 cups freshly grated parmesan cheese
- 1/3 cup grated mozzarella cheese
- 1/4 cup seasoned panko bread crumbs
- fresh parsley for garnish
Preparation
Step 1
Preheat oven to 400 degrees.
Cut the baguettes in half lengthwise and brush with the olive oil. Equally distribute the minced garlic and chopped artichoke hearts. Top each with a good handful of cheese, about 1/3 cup each. Sprinkle on a few breadcrumbs. Bake for 8 minutes, then heat the broiler and broil for 2 minutes, or until cheese is golden brown. Garnish with chopped parsley.
Note: I would not suggest using artichokes marinated in oil as they may be a bit too greasy with the cheese. But it’s always worth a try!